Hi there Reader,

This week’s Supper Made Simple meal plan is packed with real-life dinners — nothing fancy, nothing fussy.
And yep, I made you a grocery list so you can get in and out of the store without a second thought.

🍗 Chicken sausage and vegetable sheet pan
​🍖 3-Ingredient slow cooker pork chops
​🍲 Chicken pot pie​
🥣 30-minute creamy beef soup (NEW)​
🥐 Sloppy Joes casserole with crescent rolls​
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​This week I have made two different grocery lists - one for 4 people and one for 2 people.

📝 How to Use This 5-Day Meal Plan

Step 1: Download & Print the Grocery List​
Start here! This has everything you need for all five recipes in one simple list.
👉 Supper Made Simple 4 Grocery List.pdf​​​​​

👉 Supper Made Simple 4 For 2 People.pdf​​​

Step 2: Pick Your Dinners​
Choose the order that works best for your week — all 5 recipes are linked above.

Step 3: Print the Recipes​
Click on the links above and scroll down to each recipe card and hit “print” so you can keep them on the counter or tuck them in your binder. If you are only cooking for 2 people, make sure you adjust the servings on the recipe card before printing.

Step 4: Shop Your Pantry First​
Check off what you already have before heading to the store — no need to double up.

Step 5: Cook When You’re Ready (and Keep It Simple)​
Each recipe is made with easy ingredients and minimal steps.

Tips and Suggestions

• Occasionally, when you lower the number of servings, things tend to cook a little faster. So be sure to check on things before the time is up if you are cooking for two.
• You can use a 6-inch pie pan for the pot pie if you are cooking for two.
• If you are cooking for two, you will have half a can of condensed soup, cream-style corn, and sloppy joe sauce left over. You can refrigerate it for 3-4 days or seal it up and keep it in the freezer for 2-3 months.
• If you want to save a little money, just get one onion; you don't have to have two.
• Refrigerated pie crusts usually come with two in a package. If you are cooking for two people, freeze one of them. Then, you can roll out the other, slice it in half, and use those for the beef pot pie.

Reply, and let me know what you think of the meal plans so far!

Happy Cooking! Julie Pollitt Thanks for subscribing to Back To My Southern Roots! ​Learn more about me​ ​Sponsor me in this newsletter​

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